In vitro fermentation of ten cultivars of barley silage

The fermentation characteristics of whole-crop barley silages from ten different cultivars were evaluated by the in vitro gas production technique. The organic matter degradability of barley silage (62.9% in average) was comparable to those reported in our previous trials for oat (59.7%) and sorghum...

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Bibliographic Details
Main Authors: Federico Infascelli, Antonietta Guglielmelli, Vincenzo Piccolo, Valeria Terzi, Serena Calabrò, Raffaella Tudisco
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/452