<i>Agaricus bisporus</i> By-Products as a Source of Chitin-Glucan Complex Enriched Dietary Fibre with Potential Bioactivity

<i>Agaricus bisporus</i> By-Products as a Source of Chitin-Glucan Complex Enriched Dietary Fibre with Potential Bioactivity

Mushroom production generates large amounts of by-products whose disposal creates environmental problems. The high abundance of biological active non-starch polysaccharides in mushroom cell walls makes these by-products attractive for dietary fiber-based ingredient (DFI) production. Traditional meth...

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Bibliographic Details
Main Authors: Sara M. Fraga, Fernando M. Nunes
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Applied Sciences
Subjects:
dietary fiber
mushroom
<i>agaricus bisporus</i>
dietary fiber ingredient
chemical composition
functional properties
optimization
central composite design
Online Access:https://www.mdpi.com/2076-3417/10/7/2232

Internet

https://www.mdpi.com/2076-3417/10/7/2232

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