Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii

Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii

Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. Here we explore several P...

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Bibliographic Details
Main Authors: Sharon Avni, Nirit Ezove, Hilla Hanani, Itamar Yadid, Michal Karpovsky, Hilla Hayby, Ofer Gover, Yitzhak Hadar, Betty Schwartz, Ofer Danay
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:International Journal of Molecular Sciences
Subjects:
α-glucans
β-glucans
Pleurotus species
Pleurotus eryngii
olive mill solid waste (OMSW)
Online Access:https://www.mdpi.com/1422-0067/18/7/1564

Internet

https://www.mdpi.com/1422-0067/18/7/1564

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