Comparison of Protein Value of Commercial Baby Food with Homemade Baby Food and Casein Standard in Rats as the Refference point
<p><strong>Background and Objectives</strong></p><p>Evaluation of protein quality in food is of great importance due to the biological and economical impacts of food proteins. This study has been conducted with the aim of compari...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Qom University of Medical Sciences
2012-05-01
|
| Series: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum |
| Online Access: | http://journal.muq.ac.ir/en/index.php/jmuqen/article/view/56 |