Antimicrobial Activity of a Neem Cake Extract in a Broth Model Meat System
This work reports on the antimicrobial activity of an ethyl acetate extract of neem (Azadirachta indica) cake (NCE) against bacteria affecting the quality of retail fresh meat in a broth model meat system. NCE (100 µg) was also tested by the agar disc diffusion method. It inhibited the growth of all...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2013-08-01
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| Series: | International Journal of Environmental Research and Public Health |
| Subjects: | |
| Online Access: | http://www.mdpi.com/1660-4601/10/8/3282 |