The Impact of the pH1 Value and the Length of Carcass on the Quality of Slaughtered Pigs of the Hybrid Combination (CLW × CL) × D
The goal of this thesis was to establish the impact of the pH1 value and the length of carcass on the quality of slaughtered pigs of the hybrid combination (CLW × CL) × D. The slaughtered pigs were divided into four groups depending on the measured pH1. The first group of pigs (n = 18) had pH1 value...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2020-01-01
|
| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/asap/actaun_2020068020343/ |