Same Taste, Different Place: Looking at the Consciousness of Food Origins in the Roman World
While an enormous variety and quantity of foodstuffs were moved around the Roman Empire, the general population may not always have reflected upon or valued knowledge regarding the origin of their foodstuffs. This article looks at the methodological challenges associated with identifying a conscious...
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| Format: | Article |
| Language: | English |
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Open Library of Humanities
2019-07-01
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| Series: | Theoretical Roman Archaeology Journal |
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| Online Access: | https://traj.openlibhums.org/articles/378 |