Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

The scientific community has corroborated the numerous beneficial activities of fucoxanthin, such as its antioxidant, anti-inflammatory, anticancer or neuroprotective effects, among others. These properties have attracted the attention of nutraceutical, cosmetic and pharmacological industries, givin...

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Bibliographic Details
Main Authors: Catarina Lourenço-Lopes, Paula Garcia-Oliveira, Maria Carpena, Maria Fraga-Corral, Cecilia Jimenez-Lopez, Antia G. Pereira, Miguel A. Prieto, Jesus Simal-Gandara
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
brown macroalgae
extraction
fucoxanthin
purification
quantification
Online Access:https://www.mdpi.com/2304-8158/9/8/1113

Internet

https://www.mdpi.com/2304-8158/9/8/1113

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