Health claims on foodstuffs: A focus group study of consumer attitudes
Consumers have become increasingly concerned with the foods they eat and the impact they have on their health. To address this, the food industry has developed a wide array of foods that make health claims to reduce disease risk or to improve/maintain a persons’ health. This study was conducted to e...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2011-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464611000065 |