Genetic Architecture and Genomic Prediction of Cooking Time in Common Bean (Phaseolus vulgaris L.)

Cooking time of the common bean is an important trait for consumer preference, with implications for nutrition, health, and environment. For efficient germplasm improvement, breeders need more information on the genetics to identify fast cooking sources with good agronomic properties and molecular b...

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Bibliographic Details
Main Authors: Santiago Diaz, Daniel Ariza-Suarez, Raisa Ramdeen, Johan Aparicio, Nirmala Arunachalam, Carlos Hernandez, Harold Diaz, Henry Ruiz, Hans-Peter Piepho, Bodo Raatz
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-02-01
Series:Frontiers in Plant Science
Subjects:
QTL
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2020.622213/full