Editorial: Supramolecular Chemistry at the Interface of Environmental and Food Science

Editorial: Supramolecular Chemistry at the Interface of Environmental and Food Science

Bibliographic Details
Main Authors: Cheuk-Fai Chow, D. Amilan Jose, Pauraj Mosae Selvakumar
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Chemistry
Subjects:
supramolecuar chemistry
environmental
food science
chemical sensor and biosensor
catalysis & biocatalysis
Online Access:https://www.frontiersin.org/articles/10.3389/fchem.2021.680372/full

Internet

https://www.frontiersin.org/articles/10.3389/fchem.2021.680372/full

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