The Influence of Some Phytoadditives on Growth Performances and Meat Quality in Rainbow Trout (Oncorhynchus Mykiss)
The experiment aimed to determine the bioproductive effects of the administration of phytoadditives in rainbow trout feeds. The additives were represented by garlic, ginger, oregano and Echinacea that where added into rainbow trout feed in proportions of 2% garlic (L1E), 1% ginger (L2E), 1% oregano...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2011-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/289 |