Ecologie du phytoplancton du lac Kivu
Microbiological, Biochemical and Genetic Potential of Freeze Dried Starter Cultures of Acetic Acid Bacteria Isolated from Tropical Products Found in Sub-Saharan Africa and Intended for Use in the Production of Vinegar. The International Assessment of Agricultural Science and Technology for Developme...
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| Format: | Article |
| Language: | English |
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Presses Agronomiques de Gembloux
2009-01-01
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| Series: | Tropicultura |
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| Online Access: | http://www.tropicultura.org/text/v27n1/58.pdf |