Data on the proximate composition, bioactive compounds, physicochemical and functional properties of a collection of faba beans (Vicia faba L.) and lentils (Lens culinaris Medik.)

Data on the proximate composition, bioactive compounds, physicochemical and functional properties of a collection of faba beans (Vicia faba L.) and lentils (Lens culinaris Medik.)

This dataset is referred to a collection of 41 faba bean (Vicia faba L.) and 15 lentil (Lens culinaris Medik.) accessions from the ex situ repository of the Institute of Biosciences and Bioresources of the Italian National Research Council (CNR-IBBR). All the accessions were grown at the experimenta...

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Bibliographic Details
Main Authors: Davide De Angelis, Antonella Pasqualone, Michela Costantini, Luigi Ricciardi, Concetta Lotti, Stefano Pavan, Carmine Summo
Format: Article
Language:English
Published: Elsevier 2021-02-01
Series:Data in Brief
Subjects:
Pulses
Proximate composition
Fatty acid composition
Technological properties
Bioactive compounds
Faba bean
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340920315407

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http://www.sciencedirect.com/science/article/pii/S2352340920315407

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