Lactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profile
Sour ales have become widely spread in Europe since XVII century. These drinks are still popular in Germany, Belgium, England and other European countries. Interest in sour ales has been growing steadily in Russia. The purpose of this work was to systematize and generalize scientific data and the re...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2018-05-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/49/10.pdf |