Lactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profile

by Ponomareva O., Borisova E., Prokhorchik I.
Published 2018-05-01

The invariance of current energy fourier spectrum of discrete real signals on finite intervals

by Ponomarev V. A., Ponomareva O. V.
Published 2014-02-01

Effect of Technological Characteristics of Various Types of Raw Materials on the Taste and Aroma of Sour Ales

by Ponomareva O., Borisova E., Prokhorchik I.
Published 2019-07-01