Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan
Effectiveness of probiotic food depends on the survival of probiotic in foods. Therefore, it is important to monitor the survival of probiotic organisms during the production and storage of foods. In this research, barley beta-glucan as a fat replacer was added to the low fat probiotic yoghurt and s...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2016-11-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_526825_0db3a5e5ee638c556ebe2e8ca22f1825.pdf |