AKTIVITAS ANTIBAKTERI EKSTRAK SIRIH HIJAU (Piper betle L) TERHADAP BAKTERI PATOGEN PANGAN [Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens]

AKTIVITAS ANTIBAKTERI EKSTRAK SIRIH HIJAU (Piper betle L) TERHADAP BAKTERI PATOGEN PANGAN [Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens]

Green sirih (Piper betle L ) extract were prepared using water, ethanol and ethyl acetate extraction of the dried materials. The extracts were tested for their antibacterial activities against Escherichia coli, Salmonella Typhimurium, Pseudomonas aeruginosa, Staphylococcus aureus, Bacillus cereus a...

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Bibliographic Details
Main Authors: Suliantari1), B.S.L. Jenie2), M. T. Suhartono2), A. Apriyantono2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2008-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Green Sirih (Piper betle L)
bioactive compound
antibacterial
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/357

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/357

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