Keunggulan Wisata Kuliner Tahu di Korea
The article entitled “The Advantage of Tofu Culinary Tourism in Korea” is a qualitative descriptive research framework that analysed on the types of tofu in Korea based on its philosophical and tourism value. In Korea, the soy-based tofu is cooked and combined into some foods of high nutritional val...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Gadjah Mada
2017-03-01
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| Series: | Jurnal Pariwisata Terapan |
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| Online Access: | https://jurnal.ugm.ac.id/jpt/article/view/24972 |