The relationship between the culinary preference and culinary satisfaction
Purpose – South Africa is considered to be the least prepared culinary tourism destination in the world. This paper puts forth a model portraying the relationship between culinary preference and culinary satisfaction to be used to prepare South Africa as a culinary tourism destination. Design/metho...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of tourism and hospitality management
2018-12-01
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| Series: | Tourism and Hospitality Management |
| Subjects: | |
| Online Access: | https://thm.fthm.hr/images/issues/vol24no2/1_Coughlan_Saayman |