Polyvalent Phage CoNShP-3 as a Natural Antimicrobial Agent Showing Lytic and Antibiofilm Activities against Antibiotic-Resistant Coagulase-Negative Staphylococci Strains

Polyvalent Phage CoNShP-3 as a Natural Antimicrobial Agent Showing Lytic and Antibiofilm Activities against Antibiotic-Resistant Coagulase-Negative Staphylococci Strains

Synthetic antimicrobials have a negative impact on food quality and consumer health, which is why natural antimicrobials are urgently needed. Coagulase-negative staphylococci (CoNS) has gained considerable importance for food poisoning and infection in humans and animals, particularly in biofilms. A...

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Bibliographic Details
Main Authors: Ahmed R. Sofy, Naglaa F. Abd El Haliem, Ehab E. Refaey, Ahmed A. Hmed
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
natural antimicrobials
food safety
bacteriophages
coNShP-3
phage biocontrol
foodborne bacteria
Online Access:https://www.mdpi.com/2304-8158/9/5/673

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https://www.mdpi.com/2304-8158/9/5/673

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