Mise au point d'une mesure rapide de l'activité laccase dans les moûts et dans les vins par la méthode a la syringaldazine. Application à l'appréciation de l'état sanitaire des vendanges
The syringaldazine assay has been adapted for quantitative determination of laccase activity from Botrytis cinerea, in must and new wines. This colorimetric method is fast, specifie and sensible. It allows to appreciate the level of contamination of the crops by Botrytis cinerea. The assay can be pe...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1984-12-01
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| Series: | OENO One |
| Online Access: | https://oeno-one.eu/article/view/1743 |