Effect of Incorporation of Wheat Residues to Soil on Physiological Traits and Canned Yield of Sweet Corn under Water Stress

A two-year field experiment (2015–2016) was conducted as a split plot design with four replications at School of Agriculture, Shiraz University, Iran to investigate the influence of water stress (supplying 50, 70, and 100% of water requirement) and wheat residue rates (0, 25, and 50%) incorporated w...

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Bibliographic Details
Main Authors: A. Motazedian, S. A. Kazemeini, M. J. Bahrani
Format: Article
Language:fas
Published: Isfahan University of Technology 2019-08-01
Series:Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī
Subjects:
Online Access:http://jcpp.iut.ac.ir/article-1-2809-en.html