Arheological and archaeozoological evidence of milk as a food in the territory of Croatia

According to the recent data the cattle domestication and use of milk as a food was older then considered before. Cattle domestication started 8,000 years B.C. that was proven from the various bones debris, whereas milk use was confirmed on the bases of fatty acid analyses on the pottery fragments a...

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Bibliographic Details
Main Authors: Tajana Trbojević-Vukičević, Terezija Silvija Marenjak, Snježana Kužir, Lea Čataj
Format: Article
Language:English
Published: Croatian Dairy Union 2011-12-01
Series:Mljekarstvo
Subjects:
Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=112020