High value-added products derived from crude glycerol via microbial fermentation using Yarrowia clade yeast

High value-added products derived from crude glycerol via microbial fermentation using Yarrowia clade yeast

Abstract Background Contemporary biotechnology focuses on many problems related to the functioning of developed societies. Many of these problems are related to health, especially with the rapidly rising numbers of people suffering from civilization diseases, such as obesity or diabetes. One factor...

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Bibliographic Details
Main Authors: Magdalena Rakicka-Pustułka, Joanna Miedzianka, Dominika Jama, Sylwia Kawalec, Kamila Liman, Tomasz Janek, Grzegorz Skaradziński, Waldemar Rymowicz, Zbigniew Lazar
Format: Article
Language:English
Published: BMC 2021-10-01
Series:Microbial Cell Factories
Subjects:
Yarrowia clade
Crude glycerol
Polyols
Single cell protein
Single cell oil
Online Access:https://doi.org/10.1186/s12934-021-01686-0

Internet

https://doi.org/10.1186/s12934-021-01686-0

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