Effects of Vine Water Status and Exogenous Abscisic Acid on Berry Composition of Three Red Wine Grapes Grown under Mediterranean Climate

Beyond climatic conditions, qualitative performance is led by the intrinsic characteristics of the genotype. The aim of this study was to investigate the relationship between vine water status and exogenous abscisic acid (ABA) application on berry composition of the cultivars Cannonau, Merlot and Sa...

Full description

Bibliographic Details
Main Authors: Massimiliano Cocco, Luca Mercenaro, Mauro Lo Cascio, Giovanni Nieddu
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Horticulturae
Subjects:
Online Access:https://www.mdpi.com/2311-7524/6/1/12