Spectrophotometric Evaluation of Colour Stability of Nano Hybrid Composite Resin in Commonly Used Food Colourants in Asian Countries

Spectrophotometric Evaluation of Colour Stability of Nano Hybrid Composite Resin in Commonly Used Food Colourants in Asian Countries

Introduction: There is growing interest in colour stability of aesthetic restorations. So far few studies have been reported. Aim: This study was designed to investigate the effects of different common food colourants i.e., Turmeric and Carmoisine (orange red dye) consumed by patients in Asian c...

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Bibliographic Details
Main Authors: Jyothi Chittem, Girija S Sajjan, Madhu Varma Kanumuri
Format: Article
Language:English
Published: JCDR Research and Publications Private Limited 2017-01-01
Series:Journal of Clinical and Diagnostic Research
Subjects:
food colour
nanotechnology
resin composite
spectrophotometry
Online Access:https://jcdr.net/articles/PDF/9193/22919_CE[Ra1]_F(DK)_PF1(DK_NE)_PFA(DK)_PF2(SS_NE_DK).pdf

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