Spectrophotometric Evaluation of Colour Stability of Nano Hybrid Composite Resin in Commonly Used Food Colourants in Asian Countries
Introduction: There is growing interest in colour stability of aesthetic restorations. So far few studies have been reported. Aim: This study was designed to investigate the effects of different common food colourants i.e., Turmeric and Carmoisine (orange red dye) consumed by patients in Asian c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
JCDR Research and Publications Private Limited
2017-01-01
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| Series: | Journal of Clinical and Diagnostic Research |
| Subjects: | |
| Online Access: | https://jcdr.net/articles/PDF/9193/22919_CE[Ra1]_F(DK)_PF1(DK_NE)_PFA(DK)_PF2(SS_NE_DK).pdf |