THE AMELIORATION OF THE MUSCAT D´ADDA VARIETY THROUGH CLONE SELECTION
During the period 1983 – 1999, at INCDBH Stefanesti, the elite Mt. d´Adda 22 St. was selected and grown in contestplantations in order to be destined to the fresh grapevine consumption The identification of the biotypes(clones)having superior quality and production characteristics which manifest con...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Valahia University Press
2010-01-01
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| Series: | Annals : Food Science and Technology |
| Subjects: | |
| Online Access: | http://afst.valahia.ro/docs/issues/2010/issue%202/2010-2-2-6-Costescu.pdf |