Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition

Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition

This study aimed to develop new canned chub mackerel products incorporating edible seaweeds (<i>Ascophyllum nodosum</i>, <i>Fucus spiralis</i>, <i>Saccorhiza polyschides</i>, <i>Chondrus crispus</i>, <i>Porphyra</i> sp. and <i>Ulva<...

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Bibliographic Details
Main Authors: Elsa F. Vieira, Cristina Soares, Susana Machado, M. Teresa Oliva-Teles, Manuela Correia, Maria João Ramalhosa, Ana Carvalho, Valentina F. Domingues, Filipa Antunes, Simone Morais, Cristina Delerue-Matos
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Molecules
Subjects:
canned chub mackerel
seaweeds
minerals
portuguese north-central coast
Online Access:https://www.mdpi.com/1420-3049/25/5/1133

Internet

https://www.mdpi.com/1420-3049/25/5/1133

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