Physically Crosslinked Poly (Vinyl Alcohol)/Kappa-Carrageenan Hydrogels: Structure and Applications

Physically Crosslinked Poly (Vinyl Alcohol)/Kappa-Carrageenan Hydrogels: Structure and Applications

This paper discusses the structure morphology and the thermal and swelling behavior of physically crosslinked hydrogels, obtained from applying four successive freezing−thawing cycles to poly (vinyl alcohol) blended with various amounts of κ-carrageenan. The addition of carrageena...

Full description

Bibliographic Details
Main Authors: Catalin Croitoru, Mihai Alin Pop, Tibor Bedo, Mihaela Cosnita, Ionut Claudiu Roata, Iosif Hulka
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Polymers
Subjects:
poly (vinyl alcohol)
k-carrageenan
physical crosslinking
freeze-thaw cycles
ftir spectroscopy
thermal analysis
sorption
Online Access:https://www.mdpi.com/2073-4360/12/3/560

Internet

https://www.mdpi.com/2073-4360/12/3/560

Similar Items