NUTRITIONAL VALUE AND QUALITY OF RED CURRANT BERRIES
Berries are exceptionally useful representatives of plant foods owing to a great amount of biologically active substances contained in them. Wild and cultivated currants, gooseberries, sea buckthorn and others are popular in the regions of Siberia. Today, red currants remain insufficiently studied,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2017-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/44/16.pdf |