Ecophysiological aspects of fruit crops in the era of climate change. A review
The increased concentration of carbon dioxide (CO2) and other greenhouse effect gases has led to global warming, which has resulted in climate change, increased levels of ultraviolet (UV) radiation and changes in the hydrological cycle, affecting the growth, development, production and quality of fr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia
2016-05-01
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| Series: | Agronomía Colombiana |
| Online Access: | https://revistas.unal.edu.co/index.php/agrocol/article/view/56799 |