Unsustainable plastic consumption associated with online food delivery services in the new normal
The restaurant industry is one of the hardest hit sectors of the COVID-19 pandemic. The prolonged closures and declining patrons brought about by community lockdowns have imposed financial struggles to numerous restaurants and food establishments. As people were forced to remain indoors in order to...
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| Format: | Article |
| Language: | English |
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Elsevier
2021-06-01
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| Series: | Cleaner and Responsible Consumption |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666784321000085 |