Comparison of<i> Campylobacter jejuni</i> Slaughterhouse and Surface-Water Isolates Indicates Better Adaptation of Slaughterhouse Isolates to the Chicken Host Environment

Comparison of<i> Campylobacter jejuni</i> Slaughterhouse and Surface-Water Isolates Indicates Better Adaptation of Slaughterhouse Isolates to the Chicken Host Environment

<i>Campylobacter jejuni</i> is an emerging food-borne pathogen that poses a high risk to human health. Knowledge of the strain source can contribute significantly to an understanding of this pathogen, and can lead to improved control measures in the food-processing industry. In this stud...

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Bibliographic Details
Main Authors: Katarina Šimunović, Sandra Zajkoska, Katja Bezek, Anja Klančnik, Darja Barlič Maganja, Sonja Smole Možina
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Microorganisms
Subjects:
<i>Campylobacter jejuni</i>
slaughterhouse isolates
surface-water isolates
biofilm resistance
efflux pump activity
Online Access:https://www.mdpi.com/2076-2607/8/11/1693

Internet

https://www.mdpi.com/2076-2607/8/11/1693

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