A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids

A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids

The aim of this study was to evaluate the influence of medium chain fatty acids (MCFAs) and organic acids (OAs) supplements on the caecum microbial profiles, productivity and production quality characteristics of broiler chickens (BCs). BC (900 chicks) were attributed to three groups: (i) control; (...

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Bibliographic Details
Main Authors: Agila Dauksiene, Modestas Ruzauskas, Romas Gruzauskas, Paulina Zavistanaviciute, Vytaute Starkute, Vita Lele, Dovile Klupsaite, Jolita Klementaviciute, Elena Bartkiene
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Animals
Subjects:
poultry
microbiome
caecum microbial profiles
productivity characteristics
production quality
Online Access:https://www.mdpi.com/2076-2615/11/3/610

Internet

https://www.mdpi.com/2076-2615/11/3/610

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