Association of the SNPs on CSN3, PPARGC1αand OPN genes with milk production traits and efficiency of cheese in Brown Swiss breed
Milk is considered as a complete food to meet parts of human daily requirements for a long time. Proteins are one of the most important ingredients of milk and play a critical role in processing technology such as cheese factory. Several factors such as genetics influence on quantity and quality of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Shahid Bahonar University of Kerman
2014-11-01
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| Series: | مجله بیوتکنولوژی کشاورزی |
| Subjects: | |
| Online Access: | https://jab.uk.ac.ir/article_1327_0de3af029886adffeee9349c37169dbf.pdf |