Effects of Momordica charantia polysaccharide on in vitro ruminal fermentation and cellulolytic bacteria

Effects of Momordica charantia polysaccharide on in vitro ruminal fermentation and cellulolytic bacteria

Four levels of Momordica charantia polysaccharide (MCP) supplements (0, 0.1, 0.3, 0.6 mg/ml) were designed to investigate the effects of MCP on ruminal fermentation and cellulolytic bacteria in vitro. The pH, ammonia-N (NH3-N) and volatile fatty acids (VFA) were measured at 6, 24, 48 h, whilst the c...

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Bibliographic Details
Main Authors: Jinhe Kang, Bo Zeng, Shaoxun Tang, Min Wang, Xuefeng Han, Chuanshe Zhou, Qiongxian Yan, Jinfu Liu, Zhiliang Tan
Format: Article
Language:English
Published: Taylor & Francis Group 2017-04-01
Series:Italian Journal of Animal Science
Subjects:
Plant components
in vitro fermentation
cellulolytic bacteria
roughage
Online Access:http://dx.doi.org/10.1080/1828051X.2017.1289825

Internet

http://dx.doi.org/10.1080/1828051X.2017.1289825

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