Environmental Interventions to Reduce the Consumption of Sugar-Sweetened Beverages: Abridged Cochrane Systematic Review

Background: Regular consumption of sugar-sweetened beverages (SSB) can increase the risk for obesity, type 2 diabetes, cardiovascular disease, and dental caries. Interventions that alter the physical or social environment in which individuals make beverage choices have been proposed to reduce the co...

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Bibliographic Details
Main Authors: Peter von Philipsborn, Jan M. Stratil, Jacob Burns, Laura K. Busert, Lisa M. Pfadenhauer, Stephanie Polus, Christina Holzapfel, Hans Hauner, Eva A. Rehfuess
Format: Article
Language:English
Published: Karger Publishers 2020-08-01
Series:Obesity Facts
Subjects:
Online Access:https://www.karger.com/Article/FullText/508843

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