Environmental Interventions to Reduce the Consumption of Sugar-Sweetened Beverages: Abridged Cochrane Systematic Review

Background: Regular consumption of sugar-sweetened beverages (SSB) can increase the risk for obesity, type 2 diabetes, cardiovascular disease, and dental caries. Interventions that alter the physical or social environment in which individuals make beverage choices have been proposed to reduce the co...

Full description

Bibliographic Details
Main Authors: Peter von Philipsborn, Jan M. Stratil, Jacob Burns, Laura K. Busert, Lisa M. Pfadenhauer, Stephanie Polus, Christina Holzapfel, Hans Hauner, Eva A. Rehfuess
Format: Article
Language:English
Published: Karger Publishers 2020-08-01
Series:Obesity Facts
Subjects:
Online Access:https://www.karger.com/Article/FullText/508843