Nutritional parameters and production of calves on pasture supplemented with different sources of protein foods

Nutritional parameters and production of calves on pasture supplemented with different sources of protein foods

The aim of this study was to evaluate the effects of multiple supplements with different protein sources on the performance, intake, nutrient digestibility, and microbial protein production efficiency of lactating beef heifers under grazing. The experiment was carried out during the period of transi...

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Bibliographic Details
Main Authors: David Contreras Marquez, Mário Fonseca Paulino, Marcos Inácio Marcondes, Luciana Navajas Rennó, Livia Vieira de Barros, Leandro Soares Martins, Roman Maza Ortega, Aline Gomes da Silva, Daniel Mageste de Almeida, Deilen Paff Sotelo, Felipe Henrique Moura
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2014-10-01
Series:Semina: Ciências Agrárias
Subjects:
Creep-feeding; Heifers; Performance; Lactating
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14854

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14854

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