Metabolomic analyses of dry lemon slice during storage by NMR
Abstract Lemon is a fruit with delicious taste and attractive flavor, which has been widely accepted by people over the world. Dry lemon slice is a classical processed product of lemon. It is readily to be browning during storage. Which chemicals are responsible for the browning behavior remains unc...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-06-01
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| Series: | Food Frontiers |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fft2.20 |