STUDIES OF SOME ASPECTS IN THE PROCESS OF AROMA RESTORATION

STUDIES OF SOME ASPECTS IN THE PROCESS OF AROMA RESTORATION

The lack of data about the polydisperse nature of distillates and the impact of separate micro particles to recovery of the natural flavor in food still does not have a solution. Such properties of the distillates as dispersion and the size of the micro particles using a Zetasizer Software 7.11 are...

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Bibliographic Details
Main Authors: Dubova H.E., Sukmanov V.A., Marynin A.I., Zakharevych V.B., Voskobojnyk V.I.
Format: Article
Language:English
Published: Kemerovo State University 2016-06-01
Series:Foods and Raw Materials
Subjects:
aroma
distillate
esters
acetals
dispersion
isomerization
Online Access:http://jfrm.ru/?page=archive&jrn=7&article=3

Internet

http://jfrm.ru/?page=archive&jrn=7&article=3

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