Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

Dietary fiber (DF), found in whole fruits, vegetables, and whole grains (WG), is considered a nutrient of concern in the US diet and increased consumption is recommended. The present study was designed to highlight this critical importance of the difference between WG, high-fiber WG, and sources of...

Full description

Bibliographic Details
Main Authors: Sibylle Kranz, Kevin W. Dodd, Wen Yen Juan, LuAnn K. Johnson, Lisa Jahns
Format: Article
Language:English
Published: MDPI AG 2017-02-01
Series:Nutrients
Subjects:
whole grain intake
dietary fiber
nutrition monitoring
Dietary Guidelines for Americans
healthy diet
sources of dietary fiber
Online Access:http://www.mdpi.com/2072-6643/9/2/153

Similar Items

Similar Items