Embryonic thermal manipulation and dietary fat source during acute heat stress: 2. Effect on broiler carcass characteristics and breast muscle myopathies

Embryonic thermal manipulation and dietary fat source during acute heat stress: 2. Effect on broiler carcass characteristics and breast muscle myopathies

SUMMARY: The objective of this study was to evaluate the effect of embryonic thermal manipulation and dietary fat source during the finisher period on carcass characteristics and breast muscle myopathies following acute heat stress. Thermal manipulation (TM) of incubation temperatures has been shown...

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Bibliographic Details
Main Authors: K.E. Brannan, M.L. Livingston, B. Wall, K.A. Livingston, C. Jansen van Rensburg
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Journal of Applied Poultry Research
Subjects:
thermal manipulation
incubation
fat source
acute heat stress
carcass yield
meat quality
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617121000374

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http://www.sciencedirect.com/science/article/pii/S1056617121000374

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