EXTRACTION OF COLLAGENOLYTIC ENZYME FROM FISH VISCERA BY PHASE PARTITIONING (PEG/CITRATE) AND ITS POTENTIAL FOR INDUSTRIAL APPLICATION

EXTRACTION OF COLLAGENOLYTIC ENZYME FROM FISH VISCERA BY PHASE PARTITIONING (PEG/CITRATE) AND ITS POTENTIAL FOR INDUSTRIAL APPLICATION

Internal viscera fish are potential sources of protein biomolecules of biopharmaceutical interest. However, this residue is frequently discarded inappropriately. The possibility to obtain by products of higher added value is a reality. Inside this view attention must be given to processes for the re...

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Bibliographic Details
Main Authors: Jessica Costa SILVA, Luiz Henrique Svintiskas LINO, Márcia Nieves CARNEIRO DA CUNHA, Juanize Matias da Silva BATISTA, Vagne Melo OLIVEIRA, Ana Lúcia Figueiredo PORTO
Format: Article
Language:English
Published: Instituto de Pesca 2021-03-01
Series:Boletim do Instituto de Pesca
Subjects:
biotechnology
collagenase
by-products
residue.
Online Access:https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1552/1481

Internet

https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1552/1481

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