The application of L‐glutaminase for the synthesis of the immunomodulatory γ‐D‐glutamyl‐L‐tryptophan and the kokumi‐imparting γ‐D‐glutamyl peptides
Abstract Glutaminase of Bacillus amyloliquefaciens has been used to synthesize the immunomodulatory γ‐D‐glutamyl‐L‐tryptophan (γ‐D‐Glu‐L‐Trp) and the kokumi‐active γ‐D‐glutamyl peptides. The optimum yield of γ‐D‐Glu‐L‐Trp was 55.76 mM in corresponding to a minimum yield of by‐product (γ‐D‐Glu‐γ‐D‐Gl...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-11-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.1845 |