Documenting Family Businesses Typology in Traditional Food Sector in Surabaya: Architecture Design and Business Principles

Documenting Family Businesses Typology in Traditional Food Sector in Surabaya: Architecture Design and Business Principles

Family business (FB) in the food industry was very important. Capturing the Family Business Resilience in Traditional Food Sector in Surabaya was conducted from 2015 to 2016 by Petra Christian University, funded by UBCHEA. The purposes were to document the Family Business in traditional food sector...

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Bibliographic Details
Main Authors: Adiasih Priskila, Tanuwidjaja Gunawan, Maria Meidy, Silvani Grace, Gontha Elvianty, Wibowo Adi
Format: Article
Language:English
Published: EDP Sciences 2018-01-01
Series:SHS Web of Conferences
Subjects:
Family business
Food prices
Food quality
Surabaya traditional food
Online Access:https://doi.org/10.1051/shsconf/20185901025

Internet

https://doi.org/10.1051/shsconf/20185901025

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