Listeria spp. occurrence in equipments and processing plants of meat/ <br> Listeria spp. ocorrência em equipamentos e ambientes de processamento de carne bovina

Exopolysaccharides, biopolymers or hydrosolubles gums, are produced by a great variety of microorganisms and possess physical, structural and chemical properties quite homogeneous, in relation to derived from algae and plants. The production is relatively independent on climatic conditions, faster o...

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Bibliographic Details
Main Authors: Luís Augusto Nero, Fabrício Amorim Monteiro, Loredana d’Ovídio, Lívia Cavaletti, Marise Mineko Haga, Vanerli Beloti, Márcia de Aguiar Ferreira Barros
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2004-05-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2253