Evaluation of Yeast Fermented Poultry By-Product Meal in Nile Tilapia (Oreochromis niloticus) Feed: Effects on Growth Performance, Digestive Enzymes Activity, Innate Immunity, and Antioxidant Capacity

Evaluation of Yeast Fermented Poultry By-Product Meal in Nile Tilapia (Oreochromis niloticus) Feed: Effects on Growth Performance, Digestive Enzymes Activity, Innate Immunity, and Antioxidant Capacity

The aim of the present study was to examine the effects of dietary inclusion of fermented poultry by-product meal (FPBM) on growth performance, digestive enzymes activity, innate immunity, and antioxidant capacity in Nile tilapia (Oreochromis niloticus). A basal diet containing fish meal and soybean...

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Bibliographic Details
Main Authors: Mahmoud A. O. Dawood, Fawzy I. Magouz, Mohamed Mansour, Ahmed A. Saleh, Amel M. El Asely, Sabreen E. Fadl, Hamada A. Ahmed, Khalid A. Al-Ghanim, Shahid Mahboob, Fahad Al-Misned
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-01-01
Series:Frontiers in Veterinary Science
Subjects:
digestive enzymes
immunity
Nile tilapia
oxidative status
poultry by product meal
yeast fermentation
Online Access:https://www.frontiersin.org/article/10.3389/fvets.2019.00516/full

Internet

https://www.frontiersin.org/article/10.3389/fvets.2019.00516/full

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